Revalue Re-use Transform
Nutricion and sustainibility united!
Environment
Circular Economy in Wine Production
Revalue wine industry by-products with high nutritional value and functional health attributes.
Transform organic material into flours and ingredients rich in fiber, antioxidants, and bioactive substances.
Reuse organic material that, when exposed to environmental factors, produces greenhouse gases.
Investigation and Development
Ingredients and Functional Additives
The fiber and antioxidants present in the skin and seeds of Vitis vinifera grapes offer a great opportunity to develop healthier foods with functional health benefits.
Grape seeds and skins are packed with natural compounds that act as preservatives. They provide a natural, healthier alternative to the chemicals commonly used in the food industry.
Innovation
Nutraceuticals
We have developed the first “Glycemic Regulator for Diabetics” made from Vitis vinifera grape pomace flour, in collaboration with the Center for Molecular Nutrition and Chronic Diseases at the Pontifical Catholic University of Chile and the Blumos Solutec S.A. group.
Currently, we are working on the “Aquaculture Health and Nutrition” project to produce the first nutraceutical pellet and reduce the use of antibiotics in the industry.
We transform grape skins and seeds into nutraceutical flours and functional ingredients.
Pilars
- Public Health
- Environment
- Sustainibility
Our Commitment
We produce 100% sustainable food ingredients with high nutritional value and functional health attributes, without using agricultural land or water. We transform and reutilize by-products through the circular economy of wine production.
Mision
Our mission is to contribute to public health by producing flours and ingredients rich in fiber and antioxidants, free from gluten and GMOs. For the food industry and mass consumer products.
Insoluble fiber and antioxidants promote metabolic health, reducing metabolic syndrome and preventing the development of chronic diseases such as diabetes, high blood pressure, and coronary diseases.
Our mission also includes environmental care by reutilizing by-products and implementing sustainable food systems without using agricultural land or water.
Vision
Today, millions of people live between two extremes: Obesity and Malnutrition. Two problems, one common root: FOOD.
At HAPROBA, we propose a solution by building sustainable food systems and producing functional flours and ingredients to combat malnutrition and obesity.
We build a sustainable food system. One that respects the planet and ensures the nutrition of future generations. We’re not talking about theories, we’re talking about action.
Because real change starts with awareness. And together, we can make it possible. We work every day to move closer to that vision.