Made with our HBU, rich in fiber and antioxidants that support metabolic health. Recommended daily serving: one 10 g sachet, dissolved easily in your favorite dessert or juice.

Haproba, a startup supported by Corfo, has developed the first natural glycemic regulator made from wine industry residues. Its innovative product aims to improve public health and combat food waste, with a view toward international markets.

To learn more about this innovation, Corfo Conecta spoke with Ángel Valenzuela, a commercial engineer from Universidad Diego Portales and CEO and founder of HAPROBA, about the company’s development and the impact of receiving the’ Consolida y Expande’ program grant.