Everything you want to know about the collaboration with vineyard Concha Y Toro S.A.
A new success story in circular economy
Circular Economy in Action: Viñas Concha y Toro and HAPROBA Transform By-Products into High-Value Foods.
Viña Concha y Toro and HAPROBA Uva Chile SpA are at the center of a new circular economy success story, transforming wine industry residues into grape pomace flour—a sustainable food ingredient rich in fiber and antioxidants.
This innovative partnership demonstrates how the valorization of by-products, science, and sustainability can create a positive impact both in the wine industry and in promoting healthy nutrition.
